Cell Phone Use Raises Part Of Brain’s Sugar Consumption By 7%

Written by Christian Nordqvist

People who have their cell phones next to their ear for fifty minutes experience a 7% increase in sugar consumption in part of the brain closest to the phone’s antenna, researchers from the National Institutes of Health, USA revealed in an article published in JAMA (Journal of the American Medical Association).

The sizeable increase in cell phone use has concerned many lay people as well as health care professionals about potential harmful effects from radio frequency signals that reach the brain, the authors wrote. However, nobody really knows whether whatever effect there might be is negative.

The scientists set out to find out whether acute cell phone exposure might affect glucose metabolism in the brain – the rate at which the brain consumes sugar. This is a marker of brain activity.

They carried out a randomized, crossover study with 47 healthy volunteers recruited from the community. More specifically, they were measuring the effects magnetic fields (RF-EMFs) that come from the telephone’s antenna might have on brain activity. It was conducted at a US laboratory between January 1st and December 1st, 2009.

The participants had cell phones placed on their right and left ears. Positron emission tomography with fluorodeoxyglucose injection were used to gauge brain sugar metabolism twice. Brain activity was measured the first time with phones on both ears, sound muted for 50 minutes (but cell phone was “on”), and again with both cell phones switched off.

They found that on the side of the brain next to the cell phone that was switched on, brain sugar activity was 7% higher after fifty minutes – the brain was using up glucose at a higher rate.

via Medical News Today

About Ahmad Amirali

I am an educator by profession, pursuing my further career in teaching and learning. I love to read and, even more, love to share what I read.
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